CERF-funded Project
Djibouti
Emergency Nutrition interventions / SAM (19-UF-WHO-025)
| Grant | $130,000 |
|---|---|
| Recipient UN Agency | WHO |
| Emergency type | Multiple Emergencies |
| Window | Underfunded Emergencies |
| Sector | Nutrition |
| Group(s) of people targeted | Host communities, Refugees |
| People reached | 1,200 |
| Implementation dates | | |
Project description is not available.