CERF-funded Project
Jordan
Enhance food security and nutrition for the most vulnerable Jordanians and Syrian refugee households through improved access to safe and nutritious foods (15-UF-FAO-007)
| Grant | $500,000 |
|---|---|
| Recipient UN Agency | FAO |
| Emergency type | Displacement |
| Window | Underfunded Emergencies |
| Sector | Food Assistance |
| Group(s) of people targeted | Host communities, Refugees |
| People reached | 3,069 |
| Implementation dates | | |
Project description is not available.