CERF-funded Project
Afghanistan
To minimize the health consequences of food insecurity due to increase of food prices (08-WHO-004)
| Grant | $248,040 |
|---|---|
| Recipient UN Agency | WHO |
| Emergency type | Economic Disruption |
| Window | Rapid Response |
| Sector | Health |
| Number of people targeted | 400,000 |
| Implementation dates | | |
Project description is not available.