CERF-funded Project
Afghanistan
Emergency winter food assistance (in-kind and cash-based transfers) to acutely food insecure people living in IPC Phase 3+ (23-UF-WFP-063)
| Grant | $13,000,000 |
|---|---|
| Recipient UN Agency | WFP |
| Emergency type | Multiple Emergencies |
| Window | Underfunded Emergencies |
| Sector | Food Assistance |
| Group of people targeted | Host communities |
| Number of people targeted | 220,884 |
| Implementation dates | | |
Project overview
The main objective of WFP project is to provide life-saving emergency food assistance to vulnerable households during the winter lean season. This project provides food assistance via cooperating partners. The project provides life-saving assistance to 220,884 people, including 51,908 women, 50,803 men, 118,173 children, and including 44,178 persons with disabilities.