CERF-funded Project
Yemen
Treat and prevent acute malnutrition by the provision of nutrition assistance through the distribution of specialized nutritious food. (23-RR-WFP-019)
| Grant | $2,400,000 |
|---|---|
| Recipient UN Agency | WFP |
| Emergency type | Post-conflict Needs |
| Window | Rapid Response |
| Sector | Nutrition |
| Group of people targeted | Host communities |
| Number of people targeted | 42,186 |
| Implementation dates | | |
Project overview
The main objective of this project is to provide nutrition assistance to people affected by food insecurity in Al-Hodeidah, Hajjah and Taizz governorates. This WFP project provides humanitarian assistance to 45,186 people, including 16,775 women, 25,411 children, and including 4,217 persons with disabilities.