CERF-funded Project


Food assistance for acutely food insecure households affected by climate shocks and economic crisis. (20-RR-WFP-006)

Project overview

The main objective of this WFP project is to save lives through support to food access for acutely food-insecure people, so they can meet their basic food and nutrition requirements. With this CERF grant, WFP provides 6,211 MT of food (cereals, pulse and oil). The project benefits 323,038 people, including 77,529 girls, 90,451 women and 34,570 people with disabilities.