CERF-funded Project
Global
Preventing and responding to the impact of COVID-19 outbreak on food security (20-RR-FAO-019)
Grant | $3,000,000 |
---|---|
Recipient UN Agency | FAO |
Emergency type | COVID-19 |
Window | Rapid Response |
Sector | Agriculture |
Group(s) of people targeted | Host communities, Other affected persons |
People reached | 188,913 |
Implementation dates | | |
Project overview
Narrative summary will be available soon.